Paper Moon Taghazout

Inside the Fairmont Taghazout Bay resort, Paper Moon brings the classic Italian cooking of the Milan-born group to the Atlantic coast. The menu changes with the seasons and is built on good produce and simple Italian traditions, with quiet nods to Morocco.

The dining room has soft arches, warm low lighting and walls covered in woven natural materials, and the terraces catch the evening breeze off the ocean. It serves dinner only, every night, so this is the place to dress up a little and stay a while. Booking ahead online is recommended.

Menu highlights: grilled octopus · fritto misto · burrata · a selection of tartares · scallops · Pappardelle Paper Moon (the house signature) · whole sea bass · Pizza Margherita.